Caramel Cake

Maritozzi Con La Panna (Roman Cream Buns)

As I might have mentioned in a couple of places, I am not very good at baking stuff that involves yeast. But that doesn’t mean that I don’t enjoy baking breads or other yeast delights. I very much wish to be good at it. So in the pursuit of achieving greatness (ahem!) in bread baking, I had joined Aparna’s We Knead To Bake group on FB quite a while back. But being who I am, managed not to get involved or put in efforts into baking the monthly bread to fulfill what i had actually joined the group for and became a silent spectator of all the different breads she would post every month. I did bake a couple of breads but didn’t write a post about it. So here is my first blog post for the WKTB group.

Maritozzi Con La Panna

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