
Earl Grey Tea Madeleines

I love reading books. Have I ever mentioned it before? I used to be an avid reader but somehow in the course of time I have reduced my reading drastically. Not intentionally but it just happened. I had a dream yesterday about getting locked up in a library and I spent the rest of the dream- you guessed it right- Reading! Yes, you read it correctly, I DREAMT about reading! So, I’m gonna get back to my reading habit. I have atleast 6 novels in my shelf that I’m yet to even touch. Anyone willing to join me in this marathon, please do 😀 As I was browsing for more books to buy(!), I realized I never posted the pics for a cake I made 3 weeks back. So here we are.
As I might have mentioned in a couple of places, I am not very good at baking stuff that involves yeast. But that doesn’t mean that I don’t enjoy baking breads or other yeast delights. I very much wish to be good at it. So in the pursuit of achieving greatness (ahem!) in bread baking, I had joined Aparna’s We Knead To Bake group on FB quite a while back. But being who I am, managed not to get involved or put in efforts into baking the monthly bread to fulfill what i had actually joined the group for and became a silent spectator of all the different breads she would post every month. I did bake a couple of breads but didn’t write a post about it. So here is my first blog post for the WKTB group.
Continue reading “Maritozzi Con La Panna (Roman Cream Buns)”