Hi, I’m back with another fabulous recipe from our Bake Along group. For last week, Subhashini chose an Almond Streusel Cake adapted from one of Martha Stewart’s recipes. Wikipedia describes Streusel as “a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies and cakes“. It is a wonderful addition to cakes and takes the taste and texture to a whole new level.
