Although Subhashini has made the streusel with just almonds, I used a mix of Walnuts, Almonds and Pistachios. Walnuts are my most favourite ever, I can eat them all day So i had to include them..
The cake is baked in a Bundt pan and layered with the Streusel in between and at the top (which will be the finished cake’s bottom). If you are confused with this description please head on over to Fondbites website for the step by step recipe with pics
You can use the glaze for added flavor. I decided to skip it, because i really loved the taste of the streusel and wanted to have the cake as is. By the looks of it, I think I may end up using a lot of this Streusel in the future!! It’s so crunchy and perfect!
My bundt pan was not enought for the amount of batter that came out of this recipe, so i made a mini 5-inch cake with the rest of the batter. But i had enough Streusel only for the middle layer and none for the topping. So i just stuck a few choco chips on the top and baked it. Looked so pretty!
Head on over to the recipe and give it a try. You will not be disappointed
Get the recipe here–> Almond Streusel Cake
This has been baked for Fondbites, Bake Along, a group of enthusiastic bakers who bake one recipe every week.